Brownie Pudding Dessert

"This is SOOOOO good!, I make this using my recipe#87925 but boxed is okay to use as long as it is a mix to fit into a 13x9 pan. Prep time does not include making the brownies, plan ahead this needs to chill for a few hours before serving"
photo by Posiespocketbook photo by Posiespocketbook
photo by Posiespocketbook
Ready In:


  • 1 (20 ounce) package chocolate brownie mix
  • 12 cup chopped walnuts
  • 1 (4 ounce) package instant chocolate pudding mix
  • 1 cup half-and-half cream
  • 1 pint whipping cream, whipped (or use one 8-ounce container Cool Whip frozen topping, thawed)
  • 10 Oreo cookies, finely crushed (can use more if desired, or use grated chocolate)


  • Make the brownies according to package directions add in the walnuts to the batter.
  • Bake in a greased 13 x 9-inch baking pan; cool completely.
  • In a bowl using an electric mixer at low speed beat the chocolate pudding mix with 1 cup half and half cream until smooth; let rest for 5 minutes, then spread on top of the cooled brownies.
  • Spread the whipped cream or thawed Cool Whip on top of the pudding, then sprinkle with crushed cookies or grated chocolate.
  • Chill for 2 hours before serving.
  • Delicious!

Questions & Replies

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  1. I made this today with a big box of the pudding cuz I love pudding! So easy and delicious and had fun sampling as I went along. Thank you for sharing!
  2. Very good and very easy to put together. Only change was I used 1% milk instead of half and half, its what I had on hand. Very good. Husband loved it.
  3. This recipe is delicious but i wouldn't quite classify it as a pudding dessert because there wasn't hardly any pudding. Next time i'll double the pudding but that's my only complaint! Very rich and creamy, and hits the spot if you're having a chocolate craving :)
  4. This is fabulous! Quick and easy to make AND flexible....I used a regular box of brownie mix in a 13x9 pan (that was all I had in the pantry!) and it came out just fine. And I added close to 2 cups of half and half as the pudding mixture was really thick and lumpy. So I was prepared for this to be a disaster since I'd made these uncalled for changes. But big surprise -- absolutely delicious -- tastes like a trifle in a pan. You'll love this one -- trust me! Thanks for sharing, Kittencal.



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