Brownie Pudding

Recipe by Pie_Spy
READY IN: 50mins
SERVES: 6
YIELD: 1 pudding
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour, sugar, cocoa, baking powder and salt in a medium bowl.
  • Add milk, butter vanilla and nuts. Turn into ungreased 2 quart baking dish. Smooth on top.
  • Combine brown sugar and 1/4 cup cocoa in a small bowl. Mix well. Sprinkle over top of batter.
  • Pour water on top. To avoid making wells in the batter either pour the water slowly, or pour it onto a spoon held over pudding, allowing it to run off gently.
  • Bake in 350 degree oven for about 40 minutes. Top will be firm. Batter will rise and there will be a pudding-type sauce at the bottom.
  • Serve warm. This is really delicious with ice cream.
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