Brownie Pudding

Name: Brownie Pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 pudding, 6 serving(s)
Ingredients: 1 cup flour; 3/4 cup sugar; 2 tablespoons cocoa; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 2 tablespoons butter (softened or melted) or 2 tablespoons margarine (softened or melted); 1 teaspoon vanilla; 1/2 cup chopped walnuts (optional); 1 cup brown sugar (packed); 1/4 cup cocoa; 1 3/4 cups boiling water

(3)

Recipe by Pie_Spy

From Company's Coming Chocolate. A good rich self-saucing dessert. This is the best, yummiest, easiest dessert ever. Can be whipped up in under ten minutes. And it uses common ingredients that I always have on hand!

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READY IN: 50mins

SERVES: 6

YIELD: 1 pudding

UNITS: US

INGREDIENTS

Nutrition

1

cup flour
³⁄₄

cup sugar
2

tablespoons cocoa
2

teaspoons baking powder
¹⁄₂

teaspoon salt
¹⁄₂

cup milk
2

tablespoons butter (softened or melted) or 2 tablespoons margarine (softened or melted)
1

teaspoon vanilla
¹⁄₂

cup chopped walnuts (optional)
1

cup brown sugar (packed)
¹⁄₄

cup cocoa
1 ³⁄₄

cups boiling water

DIRECTIONS

Mix the flour, sugar, cocoa, baking powder and salt in a medium bowl.
Add milk, butter vanilla and nuts. Turn into ungreased 2 quart baking dish. Smooth on top.
Combine brown sugar and 1/4 cup cocoa in a small bowl. Mix well. Sprinkle over top of batter.
Pour water on top. To avoid making wells in the batter either pour the water slowly, or pour it onto a spoon held over pudding, allowing it to run off gently.
Bake in 350 degree oven for about 40 minutes. Top will be firm. Batter will rise and there will be a pudding-type sauce at the bottom.
Serve warm. This is really delicious with ice cream.

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