Chocolate Brownie Pudding

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Set oven to 350°F.
  • Grease a 13x9-inch baking pan.
  • In a mixing bowl, combine flour, sugar, 3 tablespoons cocoa, baking powder and salt.
  • Add in cream, oil, vanilla; mix until smooth.
  • Stir in nuts.
  • Pour the mixture into prepared baking pan.
  • In a small bowl mix together brown sugar, 6 tablespoons cocoa and hot water.
  • Pour over the batter in the pan (do not mix).
  • Bake for 45-50 minutes.
  • Serve in single dessert bowls topped with ice cream.