Brownie Pudding
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1⁄2 cup all-purpose flour
- 1⁄2 cup granulated sugar
- 1⁄2 cup unsweetened cocoa, divided
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup milk
- 1 teaspoon vanilla
- 2 tablespoons butter, melted
- 1⁄2 cup semi-sweet chocolate chips
- 1⁄2 cup brown sugar, firmly packed
- 1 3⁄4 cups boiling water
directions
- Preheat oven to 350 degrees.
- Combine flour, granulated sugar, 1/4 cup cocoa, baking powder and salt in a bowl.
- Stir in milk, butter and vanilla until smooth.
- Stir in chocolate chips.
- Spread in ungreased shallow 1 1/2 quart casserole. Sprinkle brown sugar and 1/4 cup cocoa on top.
- Place in oven, pour boiling water over top.
- Bake 35 minutes, cool 10 minutes before serving.
- Serve with ice cream if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Awesome dessert, very delicious. It looked a little undercooked to me after 30 minutes so I turned off the oven and let it sit another 10 minutes. Then I let it settle for 20 minutes. It has a very nice cooked pudding (which I love) and brownie texture. You will not be disappointed. -
THIS IS THE BEST!!!!!!!! -
Very chocolately, and so yummy! I served it with Vanilla ice cream on top to cut down on the sweetness a bit. We really loved it and will have it again! -
So good, super chocolate-y, very similar to the 'molten chocolate lava' desserts you see in restaurants. Best of all, I had every ingredient on hand so I could whip it up on a Friday night.
-
Great recipe! Extremely chocolatey. Totaly for the choc-o-holic!
see 5 more reviews
Tweaks
-
I increased the flour & sugar just a little based on several other recipes I'd read - but mainly followed this one due to the chocolate chips, and I really think they make the difference (along with the higher amount of cocoa as compared to other recipes). This was excellent warm with a smidge of ice cream and excellent at room temp with a glass of milk. I also like the addition of butter instead of oil - adds a bit of nice flavor, I think. (I think this took about 10 minutes of prep though - very easy to put together!)
RECIPE SUBMITTED BY
I Love Recipes.... Collect Them.... I See One And I Gotta Have It... lol... I'm 16 and am homeschooled... I have 1 little sister Alayna(14)... I live with my mom and dad and 2 dogs in the house... and 2 outside...i have 1 cat.. my lil baby.. and she had 5 kittens in Nov. well she actually had 6 but one died..(big tear) my sister also has 1 cat that stays in our room most of the time... sometimes she ventures downstairs.... and she also has 1 that lives outside.... we've had lots of cats come and go... (sigh) and i've seen most of them pass... (tear) I have a boyfriend Jared and he's in the Virginia Military Institute for Mechanical Enginering.. i think...lol I LOVE carebears as you can see with my picture.. i love butterflies too... i dont have a fav. movie... i like toooo many to have a fav.... i dont read books very often... so no fav. there either... but i did really like "The Giver" i read it in 5th grade... i dont know the author.. but it was a good book... i write poetry and have 170 some... i dont know the exact number without running up and gettin them...lol...My all time fav. holiday is Valentine's Day..I'm a major romantic... and a major girly girl... PINK anything and i LOVE it!!! well thats all for now....
and the site below.. isnt mine its my mom's.... check it out!!!
