Summer Peach Pudding Dessert

"Very light baked summer dessert. I've always asked for my mom to make this many times as I was growing up."
photo by Dorel photo by Dorel
photo by Dorel
photo by Dorel photo by Dorel
photo by Dorel photo by Dorel
Ready In:




  • Preheat oven at 350 degrees.
  • Spread peaches in a well greased 13x9 baking dish.
  • Blend flour, sugar, baking powder and salt.
  • Add milk, beating until a batter forms.
  • Pour over peaches.
  • Drizzle margarine over top of mixture.
  • Bake at 350 degrees for 40 minutes.
  • Let cool and refrigerate about 4 hours prior to serving.

Questions & Replies

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  1. zarzarf
    Also if making half this recipe would it be 10 ozs canned peaches?
  2. zarzarf
    That should be baking dish
  3. zarzarf
    If I cut the recipe in half what size baking would I use and would the cook time remain the same?


    Just tried this for our dessert today! FAST, Simple ingredients and fantastic results! YUM!! I used Whole Wheat Flour and a bit less sugar (all organic) and it tasted wonderful! Everyone wanted seconds! (the only true test of a great recipe!)
  2. v8time81
    I happened upon your recipe while looking for something to bake using canned peaches. I'm so glad that I did! The only alteration I made was I used 1/4 cup of melter butter instead of 1/2 cup, and it still came out delicious! My mom told me that I should make it again. Thanks so much for sharing your recipe for this wonderful dessert! :)
  3. Tina 2 seaside
    Easy to make. Everyone loved it. Served it with whipped cream and grated fresh nutmeg on top.
  4. Liara
    Great recipe! I used canned peaches and served with whipped cream that I sweetened with the drained syrup. Thanks!
  5. Dorel
    Very good!! I think I could cut down the butter, I used butter, to about 1/4 cup next time, just to make the fat content a little less. I don't think it would change the taste at all. Thanks Tara for a nice recipe.


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