Summer Peach Pudding Dessert

Recipe by TheDancingCook
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 350 degrees.
  • Spread peaches in a well greased 13x9 baking dish.
  • Blend flour, sugar, baking powder and salt.
  • Add milk, beating until a batter forms.
  • Pour over peaches.
  • Drizzle margarine over top of mixture.
  • Bake at 350 degrees for 40 minutes.
  • Let cool and refrigerate about 4 hours prior to serving.
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