Layered Pudding Dessert

Recipe by out of here
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine butter, flour, and pecans.
  • Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
  • Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
  • Spread over cooled crust.
  • Blend instant puddings with milk until thick. Spread over cream cheese filling.
  • Top with remaining Cool Whip and chill well.
  • ***You can use whatever flavor instant pudding you like.
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