Layered Ice Cream " Cake"

Layered Ice Cream " Cake" created by Ricky at Food.com watch icons / play

This is so good! and it has no cake in it. Someone saw the one I made and didn't believe I made it! I can't even believe I made it! It's so easy, all you need besides the ingredients is a springform pan, wax paper, and cooking spray. I love this recipe because there are infinite ways you can change what you use--I used different caramel type ice creams the first time I made it. Instead of pints, I just bought the larger ice creams because they were the same price. I just measured out the size of a pint-which is 2 cups. Next time I am going to use cheesecake filling, strawberry gel, and strawberry cheesecake ice cream! There are endless possibilities! I got the recipe from a Family Circle magazine, and the recipe makes a neopolitan-like cake, but you can change the ice creams to whatever you want! Great for a hot summer's day, and it's a fun way to eat your favorite ice creams!

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • **You can use any kind of ice cream or frozen yogurt you want-be creative!**.
  • Coat bottom and side of a 9-inch round springform pan with nonstick cooking spray. Line side with waxed paper, using spray to help adhere to pan. Trim paper to height of pan.
  • Finely crush 12 Oreos in a food processor. Add milk; pulse just until mixture holds together. Set aside.
  • Unwrap 4 ice cream sandwiches. Working quickly, cut each in quarters (cut once horizontally, once vertically). Stack strips of sandwiches on end, packing them snugly together, around wax-paper-lined pan. Repeat with remaining sandwiches to form a stand-up edge. Spoon cookie crumbs into center of pan; press firmly over bottom. Freeze 1 hour.
  • Remove all 3 flavors of ice cream or frozen yogurt from freezer and let soften for 15 minutes at room temperature. Transfer mint ice cream to a small bowl and stir until good but firm spreading consistency. Repeat with vanilla and strawberry. Remove pan from freezer. Spread mint ice cream on bottom, then top with vanilla and strawberry, spreading all layers at level. Top with thawed whipped topping, swirling top decoratively. Crush remaining 3 Oreos and sprinkle over cake. Return to freezer; freeze overnight.
  • To serve, remove side of pan, then waxed paper. Cut into wedges.
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RECIPE MADE WITH LOVE BY

@Bettee Crocker
Contributor
@Bettee Crocker
Contributor
"This is so good! and it has no cake in it. Someone saw the one I made and didn't believe I made it! I can't even believe I made it! It's so easy, all you need besides the ingredients is a springform pan, wax paper, and cooking spray. I love this recipe because there are infinite ways you can change what you use--I used different caramel type ice creams the first time I made it. Instead of pints, I just bought the larger ice creams because they were the same price. I just measured out the size of a pint-which is 2 cups. Next time I am going to use cheesecake filling, strawberry gel, and strawberry cheesecake ice cream! There are endless possibilities! I got the recipe from a Family Circle magazine, and the recipe makes a neopolitan-like cake, but you can change the ice creams to whatever you want! Great for a hot summer's day, and it's a fun way to eat your favorite ice creams!"
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  1. Jennifer S.
    I made this with Chocolate, vanilla and Mint chocolate chip Ice creama. I also added four oreos(removed the icing on these) and swirled chocolate syrup and caramel syrup over the cookie crumbles in between the vanilla and chocolate layer. Can out fantastic and very yummy!
    • Review photo by Jennifer S.
    Reply
  2. Amh5k
    Layered Ice Cream " Cake" Created by Amh5k
    Reply
  3. mariemurphydesign
    I made this cake twice and everyone loved it. My husband said it tastes better than store bought ice cream cake. I used 16 Oreos with two tablespoons of milk for the bottom layer and I added another Oreo layer in between the ice cream layers. I only used two different icecream layers but just made them a little bigger. I chose cookies and cream and chocolate swirl with vanilla which turned into a light chocolate after it was softened and stirred. The first time I made the cake I messed up and used whipped cream for the topping which it still tasted good but it was definitely better the second time when I used cool whip for the topping. Overall, this is a great recipe and I’ll probably be making it for everyone’s birthday.
    Reply
  4. mariemurphydesign
    I used a few extra cookies and more milk for the Oreo layer and added an extra Oreo layer in between the ice cream layers.
    Reply
  5. Vernee A.
    I made this for my 13 year old last year and now my 9 year old wants it for his birthday every year too... My family prefers ice cream over cake any day so this was a huge hit!!! Thank you
    • Review photo by Vernee A.
    Reply
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