Layered Ice Cream "cake"

Recipe by RiBigMouth
READY IN: 8mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    individual sponge shortcake cups
  • 1
    scoop ice cream (any flavor)
  • hot fudge, warmed
  • whipped cream
  • sliced strawberry
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DIRECTIONS

  • Put the number of shortcake cups you want to use on a plate. Remember that this is either two or three layered depending on your preference!
  • Scoop hot fudge into each individual cup.
  • Next add 1-2 slices of strawberries onto each cup's hot fudge.
  • Then top them all off with a scoop of ice cream.
  • Stack them on top of each other (make sure that their stacked pretty good or else it may topple over - This parts a lil messy but trust me, it's definitely worth it!).
  • Add the whipped cream and voila! you have made my easy peasy lemon squeasy treat that you and your kids'll love!
  • Enjoy.
  • P.S. normal strawberry shortcakes you'll just use your fingers to eat with (well at least i do!) but with this you'll need a fork or spoon. Plus, make sure you serve right away or you put it in the fridge/freezer. You don't want it to completely melt on you!
  • :).
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