Name: No Bake Pudding Graham Cracker Cake
Prep time: 20 min
Total time: 20 min
Yield: 1 Cake, 15-25 serving(s)
Ingredients: 1 (10 ounce) box honey graham crackers (Not sure of what size box I use just the one with three packages in it, had to put something or it w); 1 (3 1/2 ounce) box instant vanilla pudding; 1 (3 1/2 ounce) box instant chocolate pudding mix; 4 cups milk; 2 pints heavy whipping cream; chocolate syrup, to decorate

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Recipe by lunitari601

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No Bake Pudding Graham Cracker Cake created by Tattednursemom

This cake takes no time to put together , is so light you could eat the entire thing yourself. We stole this recipe from my cousin who guarded with her life for years.

Ready In:: 20mins
Serves:
Yields:
Units:

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ingredients

1 (10 ounce) box honey graham crackers (Not sure of what size box I use just the one with three packages in it, had to put something or it w)
1 (3 1/2 ounce) box instant vanilla pudding
1 (3 1/2 ounce) box instant chocolate pudding mix
4 cups milk
2 pints heavy whipping cream
chocolate syrup, to decorate

directions

Make both the Vanilla and Chocolate pudding as directed on the box.
Take the whipping cream and mix on high speed until it becomes the consistency of cool whip.
Mix the whipping cream and the vanilla pudding together.
Start layering graham crackers covered with chocolate and vanilla pudding, alternating between the two flavors. I always use a rectangular serving platter.
When Chocolate pudding is gone use remaining vanilla pudding mixture to cover the entire cake (just like you were icing it).
Drizzle chocolate sauce in lines across the top of the cake(no need to be perfect), take a knife and drag it in the opposite direction of the syrup lines to make a nice patter.
Refrigerate the entire cake at least 3 hours.
The graham crackers will absorb the moister from the pudding and become soft like cake.
Cut on the corner going in to create a neat looking slice.
Good Luck with leftovers because there never is any.

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RECIPE MADE WITH LOVE BY

@lunitari601

"This cake takes no time to put together , is so light you could eat the entire thing yourself. We stole this recipe from my cousin who guarded with her life for years."

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review by Tracy K.

1/29/2021

2 pints?? 1 pint is 2 cups. And 1 cup of Heavy Cream whipped up makes 2 cups. So you're supposed to mix 8 cups of whipped topping with the vanilla pudding? Is it supposed to say 2 CUPS of heavy cream?

Replies 1
question by Shellie N.

12/8/2019

So do you alternate the crumbs and puddings , kinda what I’m getting... At first I thought you would put all the crumbs on the bottom but that doesn’t make any sense to me ...Pardon my ignorance , I not much of a baker or cooker.....

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question by Shellie N.

12/8/2019

So do you alternate the crumbs and puddings , kinda what I’m getting... At first I thought you would put all the crumbs on the bottom but that doesn’t make any sense to me ...Pardon my ignorance , I not much of a baker or cooker.....

Reply
question by Shellie N.

12/8/2019

So do you alternate the crumbs and puddings , kinda what I’m getting... At first I thought you would put all the crumbs on the bottom but that doesn’t make any sense to me ...Pardon my ignorance , I not much of a baker or cooker.....

Replies 1
question by dawnford19

12/17/2018

I love this dessert but when I make it I end up with way too much of the vanilla pudding that is mixed with the whipping cream. If I used it all it would overflow the dish so I have to make another one but I don't have any chocolate left. Is the whipping cream only suppose to be 1 pint maybe instead of 2?

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