NUTRITION INFO
Serving Size: 1 (165) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 467.9
Calories from Fat 274 g 59 %
Total Fat 30.5 g 46 %
Saturated Fat 16.8 g 84 %
Total Carbohydrate
46 g
15 %
Dietary Fiber 1.8 g 7 %
Sugars 27.4 g 109 %