Four Layer Delight
13
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INGREDIENTS
NutritionLayer One
- 1cup flour
- 1⁄2cup butter
- 1⁄4cup sugar
- 1cup pecans
Layer Two
- 1cup powdered sugar
- 8ounces cream cheese
- 5ounces Cool Whip
Layer Three
- 1(6 ounce) box Jell-O chocolate pudding and pie filling
- 3cups milk
Layer Four
- 7ounces Cool Whip
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DIRECTIONS
- Mix first thee ingredients.
- Add fine chopped pecans.
- press into 9x13 pan.
- Bake shell at 350 for 15 min.
- Soften cheese, then blend in sugar and Cool whip.
- Spread over cooled crust.
- Make pudding as directed.
- I like cooked pudding best but you can use instant.
- You can also use 2 small packages.
- And any other flavor you like.
- Spread on top.
- You can sprinkle chopped pecans or chocolate ants on top.
- Refrigerate.
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