Four Layer Delight

Recipe by Hippie2MARS
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the butter into the flour to form crumbs, then add the pecans
  • Press mixture into a greased 9x13 pan.
  • Bake at 375 degress for 15 minutes and set aside to cool.
  • On medium speed, beat the cream cheese, vanilla and powdered sugar until creamy.
  • Change speed on mixer to low, and mix in 2 cups of the Cool Whip.
  • Spread cream cheese mixture over cooled crust.
  • Mix the pudding mix with the milk for 2 minutes.
  • Pour over cream cheese layer.
  • Spread remaining cup of Cool Whip over the top, being sure to spread to the edges to seal.
  • Garnish with additional chopped pecans and/or chocolate shavings, if desired.
  • Refrigerate at least 2 hours or overnight before serving.
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