Four Layer Lemon Delight

Four Layer Lemon Delight created by HollisChampagne

Great summertime dessert from Taste of Home.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Mix flour, margarine, and pecans.
  • Pat into a 13x9 inch baking dish and bake 15 minutes at 375 degrees; cool.
  • Beat 1 cup Cool Whip, powdered sugar, and cream cheese until fluffy.
  • Spread evenly on nut crust.
  • Stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.
  • Spread remaining container of Cool Whip evenly over top.
  • Refrigerate at least 4 hours.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"Great summertime dessert from Taste of Home."
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  1. linda d.
    Use the lemon pie filling mix instead of the lemon pudding mix. Better flavor and texture.
    Reply
  2. Carlene F.
    I love this dessert! I have made it numerous times! I did increase the cream cheese to 2 bars, also the flour to 2 cups and butter to 1 cup.
    Replies 1
  3. HollisChampagne
    Four Layer Lemon Delight Created by HollisChampagne
    Reply
  4. HollisChampagne
    This recipe is great! So much like a favorite that my Aunt makes. The only change I made was making double the crust because I couldn't spread it thin enough. I also used crisco on the pan before adding the crust, every piece came out so easy. I'm definitely making this again!
    Reply
  5. Sydney Mike
    I made this according to the recipe, AND THEN added a sprinkle of lemon zest & some additional chopped pecans on top of the final whipped topping! Absolutely delicious & a wonderful dessert, especially if you're a lemon lover! Thanks for such a great keeper of a recipe! [Made & reviewed in Zaar Cookbook Tag]
    Reply
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