Triple Layer Lemon Delight Cake

READY IN: 55mins
SERVES: 12-15




  • Prepare the crust first as it has to cook and completely cool.
  • Mix the flour, butter, and pecans together and press into a 9x13-inch glass pan.
  • Bake at 350 degrees for 25 minutes or until light golden brown.
  • For the next layer, mix the cream cheese, cool whip, and powdered sugar together until smooth.
  • Spread on top of cooled crust.
  • For the final layer, beat the vanilla pudding, lemon pudding, and milk together with a whisk until it starts to thicken, then pour over cream cheese layer.
  • Cover and refrigerate until pudding sets.
  • Once set, spread remaining cool whip on top.