Orange Pineapple Delight Cake

This is a yummy cake that makes me think summer! **When I originally posted I forgot to put the oil in the ingredients list..it has been corrected now. Sorry if it caused anyone any inconvenience.**

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Mix dry cake mix, eggs, oil and mandarin oranges with juice.
  • Pour into a greased and floured 9x13 pan. Bake at 350 degrees for 30-40 minutes.
  • Drain the pineapple. Pour 3/4 c juice from the crushed pineapple over the cake while still warm.
  • Mix the drained pineapple with the pudding powder and whipped topping. Spread over cooled cake.
  • Keep refrigerated.
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RECIPE MADE WITH LOVE BY

@QueenJellyBean
Contributor
@QueenJellyBean
Contributor
"This is a yummy cake that makes me think summer! **When I originally posted I forgot to put the oil in the ingredients list..it has been corrected now. Sorry if it caused anyone any inconvenience.**"
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  1. Jan Marie
    Yikes...I mixed the batter and thought something was missing from the recipe. It was the oil. How much? I had it in the pan when I realized the oil was missing from the recipe. I added 1/3 c. oil and it's baking now. I hope it turns out!
    Reply
  2. QueenJellyBean
    This is a yummy cake that makes me think summer! **When I originally posted I forgot to put the oil in the ingredients list..it has been corrected now. Sorry if it caused anyone any inconvenience.**
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