Pineapple Delight Cake

Recipe by Alisa Lea
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the pineapple and mix the juice with the almond extract.
  • Slice the pound cake into three layers.
  • Drizzle the pineapple juice over the cake layers.
  • Combine the pineapple, pudding mix and Cool Whip and spread between the cake layers and over the top and sides.
  • Sprinkle with almonds and refrigerate at least 1 hour before serving.
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