plum sorbet
photo by Olga Botnar
- Ready In:
- 4hrs 15mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 3⁄4 lb plum, rinsed,pitted,sliced,and unpeeled
- 1 cup freshly-squeezed orange juice
- 3 tablespoons sugar
- 1 tablespoon orange zest
directions
- Combine plums, orange juice, sugar, and orange peel in a blender.
- Use the puree button on your blender until it is smooth.
- Pour the mixture into a freezer safe dish, and put in your freezer for about 4 hours.
- About half an hour before you are ready to eat it, puree it one more time in your blender.
- You should keep it in the freezer until you're ready to eat.
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Reviews
-
The process was easy and I'm glad peeling the plums was not required. The orange flavour was too overpowering. I added extra artificail sweetener (keep the calories down)but it was still very tart. I loved the colour. next time I would leave out the orange zest. This recipe would be great (5 stars) if the orangeflavour could be reduced.
RECIPE SUBMITTED BY
Jackie Perez
United States
I am a twenty three year old college student who enjoys creating new reciepes and adding new flare to exisitng one's. I am a new jersey native who got my love for cooking from my mother. I love to have dinner parties and cook for my guests. I could spend all day in the kitchen. I try and make my dishes from scratch only because the artificail or "ready made" foods drive me crazy. I plan on attending cooking school in the fall.