plum sorbet

Recipe by Jackie Perez
READY IN: 4hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 34
    lb plum, rinsed,pitted,sliced,and unpeeled
  • 1
    cup freshly-squeezed orange juice
  • 3
    tablespoons sugar
  • 1
    tablespoon orange zest
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DIRECTIONS

  • Combine plums, orange juice, sugar, and orange peel in a blender.
  • Use the puree button on your blender until it is smooth.
  • Pour the mixture into a freezer safe dish, and put in your freezer for about 4 hours.
  • About half an hour before you are ready to eat it, puree it one more time in your blender.
  • You should keep it in the freezer until you're ready to eat.
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