No Bake Peach Cheesecake

Recipe by startnover
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust:
  • Combine crumbs and margarine pressing all but 1/3 cup in bottom of 9x13-inch pan.
  • 2nd layer:
  • Mix cream cheese and sugar together and fold in Cool Whip.
  • Spread over crust and chill.
  • 3rd layer:
  • Put water, cornstarch, and sugar in sauce pan boil until thick.
  • Add Jello; chill. Cut up peeled peaches, add to Jello mixture. Pour over cream cheese mixture and sprinkle remaining crumbs over top.
  • Refrigerate until served.
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