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No Bake Strawberry Cheesecake

No Bake Strawberry Cheesecake created by Tisme

This cheesecake is based on a recipe for No Bake Peach Cheesecake by homegirl. So many thanks go to her for giving me the idea and giving me the "ok" to post my version. I have made the changes necessary so that those of us in New Zealand & Australia can make a similar great dessert. You can also use other fruit & jelly combinations depending on what fruit & jellies are available. Note that the time given does not include chilling time.

Ready In:
30mins
Serves:
Units:

ingredients

  • Base

  • 1 (250 g) packet plain sweet biscuits (I use Arnotts Nice Biscuits)
  • 125 g butter (melted)
  • Filling

  • 250 g cream cheese
  • 4 tablespoons icing sugar
  • 300 ml cream (whipping cream)
  • Topping

  • 1 34 cups water
  • 2 tablespoons cornflour
  • 1 cup sugar
  • 1 (85 g) packet strawberry jelly crystals
  • 1 (400 g) punnet strawberries

directions

  • For the base, crumb the biscuits using a food processor and add the melted butter.
  • Reserving 1/3 cup press remaining mix into a 9x13 dish. I like to use a glass dish to show off the layers.
  • For the filling, beat cream cheese and sugar together.
  • Whip the cream until soft peak stage and then fold into cream cheese mixture.
  • Spread over the base and place in fridge to chill.
  • For the topping, put the cornflour, water and sugar in a saucepan and boil until thickened.
  • Stir in the jelly crystals until all are dissolved.
  • Chill until cold and starting to set.
  • Slice strawberries and add to chilled jelly.
  • Spoon over the filling as evenly as possible.
  • Sprinkle the reserved 1/3 cup crumb mix over the top.
  • Refrigerate until jelly has set and you are ready to serve.
  • Cut into squares and remove carefully. I use a fish slice to do this.
  • Serve with some whipped cream on the side or on top of each square if desired.
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RECIPE MADE WITH LOVE BY

@Jen T
Contributor
@Jen T
Contributor
"This cheesecake is based on a recipe for No Bake Peach Cheesecake by homegirl. So many thanks go to her for giving me the idea and giving me the "ok" to post my version. I have made the changes necessary so that those of us in New Zealand & Australia can make a similar great dessert. You can also use other fruit & jelly combinations depending on what fruit & jellies are available. Note that the time given does not include chilling time."
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  1. Selena L.
    I made this cheesecake back in 2017 and have not had a better once since.
    Reply
  2. limbojack
    Just tried this. and it was an instant winner. My son, nephew, dad and hubby ( a houseful of men) ate every morsel and asked for second - and they do not usually have deserts! This is absolutely delicious and super easy to make. thank you for this recipe.
    Reply
  3. Sally E
    I am giving this 5 stars without even tasting it as I tried the layers as I went and YUM! Waiting for it to set now. Nice easy recipe to follow. I added some lemon zest and a little juice to the filling as I love the tang of lemon. Took the previous post suggestions and used half gingernut biccies and half Nice. This recipe has saved my butt today as once a year at my work we do a morning tea for birthdays. My turn comes around and our stove BLEW UP! I love cooking and sharing my creations and this was my time to shine - thank you Jen for giving me a "no bake" showstopper. Aussie strawberries are awesome this time of year and I got mine fresh from the market today. The finished product looks gorgeous! When it is served tomorrow I will try and snap a pic for upload xx :)
    Reply
  4. mummamills
    all your stuff is great Jen, and this was too!!!
    Reply
  5. Chef floWer
    Yummy cheesecake, Chef #68960 made this for us and it was lovely. She made the base using ginger nut biscuits and gave the base a lovely flavour. The filling was soft, smooth and delicious and the topping was outstanding. Thank you Jen T for posting the recipe and thank you Chef #68960 for making the recipe for us. Menu #17731
    Reply
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