No Bake Strawberry Cheesecake Lasagna
- Ready In:
- 4hrs 15mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 3⁄4 cup granulated sugar, Extra Fine
- 2 cups heavy whipping cream
- 1⁄2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 (12 ounce) box graham crackers
- 2 lbs fresh strawberries, diced
directions
- Using an electric mixer beat cream cheese and sugar together until smooth and creamy. Pour into a separate bowl and set aside.
- Whip heavy cream, using the whisk attachment of a mixer, until you have soft peaks. Add powdered sugar and vanilla. Whip until stiff peaks.
- Fold whipped cream into cream cheese mixture.
- Place a single layer of graham crackers into the bottom of a 13x9-inch baking dish. Spread 1/2 of the whipped cream mixture over the crackers. Add 1/2 the strawberries. Repeat with another layer of crackers and the remaining cream and strawberries.
- Place in fridge for 4-5 hours before serving.
- NOTE: If strawberries are not very juicy, mix them with 1/4 cup sugar and let stand for 20 minutes before using.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.