White Peach Cheesecake

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven at 450 degrees F.
  • CRUST:
  • Beat margarine and sugar until light and fluffy.
  • Blend in egg.
  • Add flour; mix well.
  • Spread dough onto bottom of 9-inch springform pan.
  • Bake at 450 degrees F for 10 minutes.
  • FILLING:
  • Combine cream cheese, sugar and flour, mixing at medium.
  • speed on electric mixer until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Add peaches and liqueur; mix well.
  • Pour over crust.
  • Bake at 450 degrees, 10 minutes.
  • Reduce oven temperature to 250 degrees F; continue baking 1 hour and 5 minutes.
  • Loosen cake from rim of pan; cool before removing rim of pan. Chill.
  • Garnish with toasted almond slices and additional peach slices, if desired.
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