Kittencal's Strawberry Angel Food Dessert (No Bake)

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READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 inch) angel food cake (broken into small pieces)
  • 2
    (8 ounce) packages cream cheese, softened
  • 1
    cup sugar (can use more sugar if desired for a sweeter taste)
  • 1
    (8 ounce) container cool whip frozen whipped topping, thawed
  • 1
    quart fresh strawberries, sliced
  • 1
    (18 ounce) jar strawberry glaze
  • Cool Whip or whipped cream, for topping
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DIRECTIONS

  • Prepare a 13 x 9-inch baking dish.
  • Sprinkle the broken cake pieces in the prepared baking dish.
  • In a medium bowl beat softened cream cheese and sugar until light and fluffy, then fold in the thawed Cool Whip topping.
  • Mash the cake down using your hands, then spread the cream cheese mixture over the cake.
  • In a bowl combine the strawberries and glaze; mix until the strawberries are well coated.
  • Spread over the cream cheese layer, then dollup more Cool Whip topping over the strawberry/glaze mixture.
  • Chill until serving.
  • Delicious!
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