Lemon Delight Dessert

Lemon Delight Dessert created by GrandmaIsCooking

To lighten this dessert up a little, follow the reviewer's instructions.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 35o degrees.
  • Cut butter into flour, then add nuts and press into bottom of ungreased 13x9 inch pan.
  • Bake crust at 350 degrees for 30-35 minutes, or until it begins to brown (takes a long time).
  • Cool crust before adding other layers.
  • Mix together softened cream cheese, powdered sugar, and 1 1/2 cups of the Cool Whip.
  • Mix until well blended and spread evenly over crust.
  • Beat pudding mixes and milk together well and spread over cream cheese layer.
  • Spread remaining Cool Whip on top.
  • Refrigerate until it sets.
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RECIPE MADE WITH LOVE BY

@GrandmaIsCooking
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@GrandmaIsCooking
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"To lighten this dessert up a little, follow the reviewer's instructions."

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  1. tifdblpn
    I use Butterscotch pudding with this. It is wonderful. You have to try it. Butterscotch it THE BEST way to make this. My Mom does chocolate sometimes, but still not as good as butterscotch. Yum!!
  2. hannahactually
    Mmm, this is such a wonderful dessert! Light yet rich, it's perfect for summer nights. It's also extremely easy to pull together--what a great combination! I, too, used sugar-free, fat-free pudding mix, skim milk, light margarine, and fat free Cool Whip with excellent results. Thanks for posting this favorite!
  3. SJones
    I made this with pistachio instead of lemon pudding and it was really good. Thanks for posting.
  4. PaulaG
    This is wonderful! I received this recipe from a neighbor several years ago. I have found that I can lighten it up by using reduced fat cream cheese and sugar free pudding as well as low fat milk.
  5. GrandmaIsCooking
    Lemon Delight Dessert Created by GrandmaIsCooking
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