Lemon Delight

Recipe by Chef #942142
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 1 can of carnation milk (low fat and 2% works fine) in the freezer for 1 hr before preparing recipe.
  • Crust.
  • 1/2 c brown sugar.
  • 1/2 c butter (or margarine).
  • 24 graham crackers (crushed into crumbs - or just buy the crumbs).
  • Mix together and press 3/4 of the crumb mix into 9"x13" cake dish. (Keep1/4 for topping).
  • Filling.
  • Mix 1 package of lemon jello with 1/2 c boiling water (set aside).
  • Pour chilled carnation milk into bowl and whip (almost triples in height).
  • Add dissolved jello mix and continue to whip.
  • Add 1/2 c sugar and continue to whip.
  • Add lemon juice to taste and continue to whip.
  • Pour filling into cake dish.
  • Put the remainder of the crumb mixture onto the top.
  • Place cake dish into the fridge for at least an hour before serving.
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