10 Minute ..quick and Easy Chocolate Brownie Pudding Cake

Recipe by chef FIFI
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water with 3 tbsp of sugar and set aside.
  • Combine all dry ingredients (first 5 ingredients) in a bowl, then add eggs,melted butter and vanilla until well blended, mixture will be thick.
  • Butter a 9 inch microwavable pan or tupperware, even if its a tad smaller it's ok.
  • Spread mixture evenly into the buttered pan.
  • Very slowly pour water into the center of the mixture and do not stir!
  • Cover well, with plastic wrap or lid.
  • Cook in microwave on regular power for 5 minutes, check it to make sure it's set and if not put back in microwave for a couple more minutes.
  • Sprinkle with powdered sugar and serve with your favorite toppings.
  • Enjoy!
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