Community Pick
10 Minute ..quick and Easy Chocolate Brownie Pudding Cake

photo by chef FIFI

- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 cup sugar
- 2⁄3 cup flour
- 2⁄3 cup cocoa
- 1⁄4 teaspoon salt
- 1 teaspoon baking powder
- 3 eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 1⁄2 cup boiling water, with
- 3 tablespoons sugar, added
directions
- Boil water with 3 tbsp of sugar and set aside.
- Combine all dry ingredients (first 5 ingredients) in a bowl, then add eggs,melted butter and vanilla until well blended, mixture will be thick.
- Butter a 9 inch microwavable pan or tupperware, even if its a tad smaller it's ok.
- Spread mixture evenly into the buttered pan.
- Very slowly pour water into the center of the mixture and do not stir!
- Cover well, with plastic wrap or lid.
- Cook in microwave on regular power for 5 minutes, check it to make sure it's set and if not put back in microwave for a couple more minutes.
- Sprinkle with powdered sugar and serve with your favorite toppings.
- Enjoy!
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Reviews
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People need to look at this recipe for what it is, a quick & easy treat to satisfy a chocolate craving, ready faster than it would take you to go down to the store and buy something!<br/><br/>My one didn't really turn out pudding like (maybe i didnt use enough water?) But it was somewhat like a brownie/mud cake. Does not even taste like a microwave cake, it was still soft and moist the next day, not chewy or dry at all. <br/><br/>Like one reviewer said, it IS quite plain, and not that sweet, however it is the perfect "basic" chocolate cake that would be great dressed up with ice cream or icing or even for experimenting with other ingredients(like choc chips and nuts like other reviewers have suggested). I served mine with this recipe #895074032 for chocolate sauce and it is pure indulgence.<br/><br/>Thanks for the recipe!
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Thanks for sharing your recipe. Mine was done in 4 mins and it was REALLY easy. However I have to say i was expecting a richer and sweeter brownie like cake. Think if it's eaten with vanilla ice cream it's perfect.. but on it's own, it's a "plain jane" to a real choc brownie. Next time I will try it with more sugar and with choc chips.
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RECIPE SUBMITTED BY
chef FIFI
United States