Pistachio Pudding Dessert

Recipe by Skmarrama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 16-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the crackers into a plastic storage bag and break into crumbs with a rolling pin. Pour crumbs into a bowl and add the melted butter. Spread into the bottom of a 13x9 inch pan to make a crust.
  • Bake at 350°F (4 gas marks) for 20 minutes.
  • Cool.
  • Mix pudding with 2 cups of milk using the directions on the side of the package. Add in softened (not melted) vanilla ice cream.
  • Pour over the cooled cracker crust. Top with Cool Whip.
  • Use a vegetable peeler to create chocolate curls as garnish across the top.
  • Chill until ready to serve.
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