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Kitchen Dictionary: golden syrup

A liquid sweetener made from evaporated sugar cane juice with a clear golden color, the consistency of corn syrup, and a rich, toasty flavor unmatched by any other sweetener.

Ethnicity: British Ingredient

Season: available year-round

How to select: Most popular in England, where the common brand is "Lyle's." "King" is an American made brand of golden syrup produced in Kentucky and is more readily available in the United States. Another type called "Australian Golden Syrup" is also available for those down under. In addition, three brands are available through King Arthur Flour Baker's Catalogue www.bakerscatalogue.com.

How to prepare: Used in place of corn syrup, pancake syrup, ice cream topping and in place of other sweeteners.

More Golden Syrup Recipes
Popular Golden Syrup Recipes
Baked Golden Syrup Dumplings
Quick Microwave Golden Syrup Pudding
Apple and Golden Syrup Pudding (Australia)
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Nutrition Facts

Calculated for 1 cup
Amount Per Serving %DV
Calories 965
Calories from Fat 6 (0%)
Total Fat 0.7g 1%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 211mg 8%
Potassium 3mg 0%
Total Carbohydrate 261.9g 87%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

How is this calculated?

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