Coconut Marinated Chicken

Recipe by Marli
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tumeric, coriander, chilli, garlic, ginger, green onions, lemon juice, salt& pepper in a large non-metallic bowl.
  • Pour in coconut milk& mix well to combine.
  • Score chicken skin& flesh at regular intervals.
  • Place chicken in the bowl with the marinade& toss to coat.
  • Refrigerate overnight.
  • Preheat oven to 180 degrees c.
  • Place chicken pieces on a rack in baking dish, reserving marinade.
  • Cook for 35-40 minutess or until golden& cooked through.
  • While chicken is cooking, heat marinade in a small saucepan& simmer for 8 minutes or until thickened into a sauce.
  • Serve chicken with rice& sauce.
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