Lebanese Marinated Chicken
This recipe is all about the marinade. Cook the chicken as you desire - grill, broil, quick fry ... it's up to you. Marinating time = prep time. Posted for ZWT 2006 - African/Middle Eastern region
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INGREDIENTS
Nutrition- 4 -6
- 1⁄2
- 2teaspoons chopped fresh thyme
- 1teaspoon paprika
- 1⁄4 - 1⁄2teaspoon cayenne pepper
- 1teaspoon salt
- 1⁄2teaspoon fresh ground black pepper
- 1⁄2cup olive oil
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DIRECTIONS
- Cut chicken into 1-in cubes and place in a shallow nonreactive container.
- Combine all marinade ingredients and pour over the chicken.
- Cover and marinate in the refrigerator for 6 hours or overnight.
- Thread chicken on skewers & grill or broil as desired.
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