This recipe is all about the marinade. Cook the chicken as you desire - grill, broil, quick fry ... it's up to you. Marinating time = prep time. Posted for ZWT 2006 - African/Middle Eastern region
Serving Size: 1 (181) g
Servings Per Recipe: 4
Calories: 387.5
Calories from Fat 272 g 70 %
Total Fat 30.2 g 46 %
Saturated Fat 4.4 g 22 %
Cholesterol 75.5 mg 25 %
Sodium 720.1 mg 30 %
Total Carbohydrate 3.8 g 1 %
Dietary Fiber 0.5 g 2 %
Sugars 0.9 g 3 %
Protein 25.5 g 51 %