Marinated Lamb Cutlets

Marinated Lamb Cutlets created by Rita1652

Young tender Australian lamb at its best. Tasty little lamb cutlets to grill, broil or pan fry. Prep doesn't include marinating.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all ingredients, except lamb, in a non-metallic dish. Add lamb, cover and refrigerate overnight.
  • Grill or fry the cutlets over medium heat for 5 minutes each side (for medium-rare) or until cooked to your liking, basting with the marinade a few times for the first 8 minutes.
  • Season with pepper and garnish with chopped parsley.
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RECIPE MADE WITH LOVE BY

@Fairy Nuff
Contributor
@Fairy Nuff
Contributor
"Young tender Australian lamb at its best. Tasty little lamb cutlets to grill, broil or pan fry. Prep doesn't include marinating."

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  1. Rita1652
    Marinated Lamb Cutlets Created by Rita1652
  2. Rita1652
    Marinated Lamb Cutlets Created by Rita1652
  3. Rita1652
    Marinated Lamb Cutlets Created by Rita1652
  4. Rita1652
    I used baby rack of lamb.I think I would have enjoyed this if I skipped the wine. Or maybe just drank it! It was goo though!
  5. COOKGIRl
    I used a BBQ sauce that I "spiked" with a tad bit of ouzo and fresh oregano, etc. (Hey, I live the vida loca, too!) EASY!! to make and I do love lamb. Cut the recipe down to 4 servings. Cut back a little on the rosemary, which by the way I used from the garden. Grilled on a George Foreman, too cold and rainy to grill outside. Thanks for sharing!! cg
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