Parmesan Crusted Lamb Cutlets

"I haven't tried this yet, but it sounds great! From a parmesan cheese packet. The recipe says to serve it with steamed vegetables."
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Ready In:




  • Place lamb cutlets on a tray lined with baking paper. Lightly brush with olive oil.
  • Combine breadcrumbs, lemon rind, rosemary, pinenuts, and cheese.
  • Press breadcrumb mixture ontoo lamb, and bake at 180C for 10 minutes or until topping is crisp.

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  1. We greatly enjoyed these with Cooks4_6's Recipe #183993 and steamed broccoli. I scaled the recipe back for two and varied it only by adding 2 cloves of minced garlic and using a rosemary/sage blend from a grinder instead of the fresh rosemary leaves, simply because this was easier for a week night meal. I'm sure the fresh rosemary would have been even more delicious. Loved the lemony flavour and the pine nuts and - for our taste preferences - the garlic. A wonderfully quick meal to prepare. Thanks for sharing this recipe, Sara. Made for PRMR.


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