Name: Breaded Lamb Cutlets,
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 12 lamb cutlets; 1 cup panko breadcrumbs, flakes (Japanese breadcrumbs you can use regular crumbs. I just love these as they come out more crisp than ); 1/2 cup grated parmesan cheese; 1 1/2 tablespoons fresh basil, chopped fine; 1 1/2 tablespoons fresh parsley, chopped fine; 2 eggs, beaten lightly; flour; olive oil

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Recipe by The Flying Chef

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Breaded Lamb Cutlets, created by The Flying Chef

Crispy coated lamb cutlets, another of those quick easy recipes that taste good without a lot of effort. Just a simple mid week meal for the family.

Ready In:: 30mins
Serves:
Units:

2

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ingredients

12 lamb cutlets
1 cup panko breadcrumbs, flakes (Japanese breadcrumbs you can use regular crumbs. I just love these as they come out more crisp than )
¹⁄₂ cup grated parmesan cheese
1 ¹⁄₂ tablespoons fresh basil, chopped fine
1 ¹⁄₂ tablespoons fresh parsley, chopped fine
2 eggs, beaten lightly
flour
olive oil

directions

Trim off any excess fat from each cutlet, flatten slightly with a meat mallet.
Combine breadcrumbs, parsley, basil and cheese. Coat cutlets in flour dip into egg then coat completely in breadcrumb mixture.
Lay cutlets flat on a tray or plate in a single layer, place in refrigerator for 10 Min's this makes them easier to handle.
Heat a couple of tablespoons of oil in fry pan add lamb ( you may need to use a couple of pans) Cook until browned on both sides turn the heat down and continue cooking until cooked as desired, turning occasionally, I do this instead of finishing in the oven as the coating tends to lose its crispiness.
I have allowed for three cutlets per person so make 16 if you want four per person.
Serve with mash, roasted or boiled potato and vegetable.

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@The Flying Chef

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@The Flying Chef

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"Crispy coated lamb cutlets, another of those quick easy recipes that taste good without a lot of effort. Just a simple mid week meal for the family."

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review by Diana 2

12/3/2008

5 Stars all the way! First, I wasn't able to get lamb, so I used chicken breasts that I pounded into cutlets. The flavour in the breading is fantastic and the aroma while it was frying makes your mouth water. Did I mention how moist the meat was? Thanks Flying Chef, for another wonderful recipe. Made for the 12 Days of Christmas Recipe Swap.

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photo by The Flying Chef

10/8/2007

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creation by The Flying Chef

10/8/2007

Crispy coated lamb cutlets, another of those quick easy recipes that taste good without a lot of effort. Just a simple mid week meal for the family.