Lemon Pepper Lamb Cutlets

Recipe by JustJanS
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the lamb with the seasoning.
  • Heat the oil in a fry pan and cook the lamb until it is browned on both sides and cooked through.
  • Remove from the pan and cover and keep warm.
  • Add the garlic and wine to the frying pan and bring to the boil.
  • Add the stock and the juice, and bring to the boil again.
  • Boil uncovered until the liquid is reduced by half.
  • Stir in the chives and season to taste with freshly ground black pepper.
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