Name: Lemon Pepper Lamb Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 fresh 3/4 inch thick lamb steaks; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 tablespoon onion, finely minced; 1 1/2 teaspoons lemon pepper

4

Recipe by Dancer

4

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Ready In:: 20mins
Serves:
Units:

4

People talking

Join In Now Join the conversation!

ingredients

4 fresh 3/4 inch thick lamb steaks
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon onion, finely minced
1 ¹⁄₂ teaspoons lemon pepper

directions

Combine basting ingredients in a small bowl.
Brush mixture on steaks.
Broil or grill lamb chops 4 to 6 inches from source of heat for 8 to 10 minutes on each side.
Baste occasionally with sauce.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Dancer

Contributor

@Dancer

Contributor

""

recipes

3032

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by sheepdoc

5/10/2014

This was quite good. I didn't marinate the steaks, and used dried onion. Grilled about 8 minutes a side for about 3/4" steaks.

Reply
review by DawnBr8ks

1/15/2008

Awesome recipe. I too marinated my lamb steaks to make things easier. Definitely one I'll use over and over

Reply
review by Jen T

5/24/2006

Nice blend of flavours and very easy to make. I did marinate my steaks for a few hours to save time when I was ready to cook. Thanks for a 'keeper'for me. :)

Reply
review by lets.eat

5/14/2005

Perfect combination of flavors, the true taste of lamb really came through, can't remember the last time we had such a tasty lamb recipe. I did marinate the lamb chops for a few hours prior to grilling them. Thank You for yet another winner Dancer!

Reply
creation by Dancer

3/29/2002