Curried Lamb Steaks
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 lbs lamb, round steaks
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons fresh ginger, grated
- 1 teaspoon pepper
- 3⁄4 teaspoon ground turmeric
- 3⁄4 teaspoon ground coriander
- 3⁄4 teaspoon ground cumin
- 3⁄4 teaspoon oregano
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1⁄4 cup vegetable oil
directions
- Trim excess fat from lamb, but leave in the bone.
- Crush garlic with the salt. Add ginger, pepper, turmeric, coriander, cumin and oregano. Stir in soy, lemon juice and vegetable oil.
- Coat evenly over the lamb. Cover and refrigerate for 3 hours to 3 days.
- Prepare bbq grill for coals to be white-ash covered. Grill meat 5 minutes each side or broil.
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RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!