Curried Lamb Steaks

Recipe by charlie 5
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Trim excess fat from lamb, but leave in the bone.
  • Crush garlic with the salt. Add ginger, pepper, turmeric, coriander, cumin and oregano. Stir in soy, lemon juice and vegetable oil.
  • Coat evenly over the lamb. Cover and refrigerate for 3 hours to 3 days.
  • Prepare bbq grill for coals to be white-ash covered. Grill meat 5 minutes each side or broil.