Lamb Leg Steak With Maple Chevre Shiitake Sauce

Recipe by Sean McCaffrey
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt and pepper lamb leg steak.
  • Grill or broil (approx).
  • Prepare sauce: Sauté sliced shiitake mushrooms in olive oil (approx), add leaves of rosemary, deglaze pan with wine, rid alcohol (smell will go from dry to sweet), add flour to make roux.
  • Lower heat to low.
  • Add diced parts of chevre.
  • Continue stirring mixture until cheese is integrated.
  • After cheese is fully incorporated into sauce add capers and maple syrup.
  • Stir through.
  • Serve (I like garlic smashed potatoes and broccoli).
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