Leg of Lamb-Boneless-Greek Style

Recipe by Diana Adcock
READY IN: 3hrs 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine the 1/2 cup lemon juice, olive oil, oregano, garlic, salt and pepper.
  • Whisk well.
  • Place lamb in a shallow baking dish and cover with marinade, turning to coat.
  • Marinate for 3 hours or overnight, turning a few times.
  • Preheat oven to 450 degrees.
  • Remove lamb and place on a roasting rack over a baking dish.
  • Cook for 15 minutes, reduce heat to 350 degrees and continue cooking for another 40 minutes.
  • Test for desired doneness.
  • Remove lamb from oven, sprinkle reserved lemon juice over cooked meat, wrap in foil and let stand for 10 to 15 minutes.
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