Crock Pot Leg of Lamb

READY IN: 6hrs 10mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using the crock pot's ceramic dish, mix together oil, lemon juice, garlic, oregano and nutmeg.
  • Immerse leg of lamb into the mixture and cook on high for 6- 8 hours until falling apart.
  • Just before removing meat from crock pot, mix together mint, sugar and vinegar in dish and microwave for 30 seconds until vinegar is hot enough to melt sugar.
  • Remove meat to serving platter and pull apart with forks until you have chunky shreds of meat.
  • Drizzle over mint vinegar and serve piping hot.
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RECIPE MADE WITH LOVE BY

@Bokenpop aka Mad
Contributor
“I love the flavour combination of lemon, garlic and herbs with lamb and this recipe fulfills my taste buds' expectations! This is not meant to be a roast, but is meant to be fall apart soft - almost like a Mediterranean flavoured "pulled lamb".”