Leg of Lamb With Mustard Sauce

READY IN: 2hrs 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine the first 6 ingredients; stir well to combine.
  • Place lamb, fat side up in a shallow roasting pan.
  • Spread mustard mixture evenly over leg of lamb.
  • Chill two hours.
  • Insert meat thermometer, making sure it does not touch fat or bone.
  • Bake in a 325° oven for 2 hours, 15 minutes or until thermometer registers 160 degrees.
  • Let stand 10 minutes before serving.
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