Delicious Simple Marinade for Roast Leg of Lamb

photo by Megan W.
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1/2 cup
- Serves:
- 1
ingredients
- 75 ml honey, room temperature
- 30 ml Dijon mustard
- 30 ml rosemary, chopped (fresh or dried)
- 15 ml oregano, chopped (fresh or dried)
- 3 garlic cloves, minced
- 10 ml lemon juice
- 5 ml black pepper, freshly ground
- 5 ml coarse sea salt, freshly ground
- 5 ml mint, chopped (fresh or dried)
directions
- Mix together all the ingredients. Taste and make adjustments to seasoning according to taste.
- Using a sharp knife, make several small slits into the leg of lamb to allow marinade to penetrate. Thoroughly baste the leg of lamb in the marinade.
- Place the lamb, along with the marinade, in a dish big enough to hold the meat. Pour the remaining marinade over it, and place in the refrigerator.
- Allow to marinate overnight, turning once. Baste meat once more before putting into the oven to roast.
- Enjoy!
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