Boneless Leg of Lamb

Boneless Leg of Lamb created by Divaconviva

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Generously rub leg of lamb with olive oil.
  • Season lamb with all the ingredients listed, making sure that they are evenly distributed.
  • Place leg of lamb on a rack in a roasting pan.
  • Preheat oven to 325 degrees and bake leg of lamb uncovered for 30 minutes per pound or until internal temperature reaches 120 to 130 degrees at the thickest point.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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  1. bjmrn48_2757451
    Excellent recipe. I had a 2.85 lb boneless leg of lamb. Cooked for 1.5 hrs to a perfect medium rare. Herb mix was spot on. This is a keeper. Thanks for sharing.
  2. marykee82
    can i cook a boneless leg of lamb in a cooking bag?
  3. richramsay49
    I also would like to know what cooking time and temp would be for medium rare 4 lb. boneless leg of lamb....
  4. deborah.hattery
    How long do I cook a 4 lb. boneless leg of lamb and at what temp?
  5. Carol B.
    How much olive oil should I use for a 7 pound leg of Lamb without bone?
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