Roast Leg of Lamb Continental

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325 degrees.
  • Make slits in meat with tip of sharp knife; insert slivers of garlic. Rub surface of meat with salt and pepper.
  • Layer potatoes and onion in bottom of large shallow baking dish. Sprinkle with flour.
  • Place leg of lamb on top of potatoes and onions.
  • Pour broth over potatoes, dot with butter. Sprinkle with parsley.
  • Roast lamb uncovered, at 325 degrees until thermometer registers 175 degrees for 2-2 1/2 hours. Let meat stand for 15-20 minutes before carving.
  • Enjoy!
Advertisement