Continental Zucchini

"A simple side dish that goes especially well with Mexican food. We like to add some minced jalapeno for a little more kick."
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
photo by Boomette photo by Boomette
Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Dice zucchini.
  • In large skillet, stir together all ingredients except cheese. Cover. Cook over medium heat about 10 minutes.
  • Stir in cheese. Heat through.

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Reviews

  1. Motivated Mama
    Awesome! So easy and tasty... I used frozen corn, a red bell pepper and probably more cheese than called for (I just threw in a couple hand fulls). Was a hit at a family get together with meatloaf. Will be making this again and again.
     
  2. AngelaSept
    Excellent recipe! I used frozen corn, diced red pepper ( instead of pimento) and fresh mozarella cheese. Don't forget to add a jalapeno pepper, it tastes so much better!
     
  3. Redsie
    I had forgotten to post a review of this wonderful dish!! This was tasty and very colorful! Thanks lazyme! :)
     
  4. Boomette
    I can't believe how delicious it is. I had to let cook for another 5 minutes cause I wanted my zucchini to be tender. I didn't add salt and pepper. I didn't crush the garlic, I finely chopped it. I cut the pimiento. I'M so glad to have leftovers of this. And also it's full of colors, it's wonderful. Thanks Lazyme :) And yay! I'm the first one to try it :)
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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