Continental Zucchini

Submitted by lazyme

"A simple side dish that goes especially well with Mexican food. We like to add some minced jalapeno for a little more kick."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb zucchini, 4 small
• 12 ounces corn, drained
• 1 (2 ounce) jar pimiento, drained
• 2 garlic cloves, crushed
• 2 tablespoons oil
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup mozzarella cheese, shredded

directions

1. Dice zucchini.
2. In large skillet, stir together all ingredients except cheese. Cover. Cook over medium heat about 10 minutes.
3. Stir in cheese. Heat through.

Reviews

[Motivated Mama]

Awesome! So easy and tasty... I used frozen corn, a red bell pepper and probably more cheese than called for (I just threw in a couple hand fulls). Was a hit at a family get together with meatloaf. Will be making this again and again.

 

[AngelaSept]

Excellent recipe! I used frozen corn, diced red pepper ( instead of pimento) and fresh mozarella cheese. Don't forget to add a jalapeno pepper, it tastes so much better!

 

[Redsie]

I had forgotten to post a review of this wonderful dish!! This was tasty and very colorful! Thanks lazyme! :)

 

[Boomette]

I can't believe how delicious it is. I had to let cook for another 5 minutes cause I wanted my zucchini to be tender. I didn't add salt and pepper. I didn't crush the garlic, I finely chopped it. I cut the pimiento. I'M so glad to have leftovers of this. And also it's full of colors, it's wonderful. Thanks Lazyme :) And yay! I'm the first one to try it :)