Slow Roast Leg of Lamb
Variation of a recipe I found on the ABC site. They included a serving suggestion but there are plenty of great sauces on RecipeZaar so I omitted that section. Personally I served with Recipe#174543 but thought I'd leave this as an easy to prepare basic techique you can adapt yourself.
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INGREDIENTS
Nutrition- 2kg leg of lamb
- 1tablespoon ground cumin
- 1tablespoon ground coriander
- 1teaspoon salt
- 1tablespoon olive oil
- 2cups water
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DIRECTIONS
- Mix cumin, coriander and salt together and rub over all the lamb.
- Sit lamb in roasting pan and drizzle with olive oil.
- Pour water into roasting pan and cook in oven for around 4 hours at 140C / 285°F or until internal temperature is 65C / 150°F (for medium).
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