Slow Roast Leg of Lamb

Recipe by Peter J
READY IN: 4hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix cumin, coriander and salt together and rub over all the lamb.
  • Sit lamb in roasting pan and drizzle with olive oil.
  • Pour water into roasting pan and cook in oven for around 4 hours at 140C / 285°F or until internal temperature is 65C / 150°F (for medium).