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Continental Curried Sausages

Continental Curried Sausages created by Mandy

A family favourite in winter, this recipe came from a Continental cookbook I have. I have adjusted it slightly to suit our family. This is a great make ahead meal and can be frozen. As an alternative to boiling the sausages you could fry them but I personally prefer to boil them, it gives a different flavour to the end product.

Ready In:
20mins
Serves:
Units:

ingredients

  • 500 g thin sausages
  • 1 tablespoon oil
  • 1 onion, sliced
  • 1 12 cups frozen mixed vegetables
  • 1 (70 g) packet dutch curry and rice soup mix
  • 2 cups water
  • salt & pepper
  • extra curry powder (optional)

directions

  • Bring sausages to the boil in some cold water. Let cool and peel skins off and slice diagonally.
  • Fry onion and frozen vegies in the oil until onion is tender.
  • Blend soup mix with water and pour over vegetables.
  • Return sausages to pan and simmer for approx 10 minutes.
  • Add salt & pepper, extra curry powder if required and extra water if required.
  • Serve over rice.
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RECIPE MADE WITH LOVE BY

@Mandy
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@Mandy
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"A family favourite in winter, this recipe came from a Continental cookbook I have. I have adjusted it slightly to suit our family. This is a great make ahead meal and can be frozen. As an alternative to boiling the sausages you could fry them but I personally prefer to boil them, it gives a different flavour to the end product."
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  1. Mandy
    Continental Curried Sausages Created by Mandy
    Reply
  2. Mandy
    A family favourite in winter, this recipe came from a Continental cookbook I have. I have adjusted it slightly to suit our family. This is a great make ahead meal and can be frozen. As an alternative to boiling the sausages you could fry them but I personally prefer to boil them, it gives a different flavour to the end product.
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