Continental Curried Sausages

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g thin sausages
  • 1
    tablespoon oil
  • 1
    onion, sliced
  • 1 12
    cups frozen mixed vegetables
  • 1
    (70 g) packet dutch curry and rice soup mix
  • 2
    cups water
  • salt & pepper
  • extra curry powder (optional)
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DIRECTIONS

  • Bring sausages to the boil in some cold water. Let cool and peel skins off and slice diagonally.
  • Fry onion and frozen vegies in the oil until onion is tender.
  • Blend soup mix with water and pour over vegetables.
  • Return sausages to pan and simmer for approx 10 minutes.
  • Add salt & pepper, extra curry powder if required and extra water if required.
  • Serve over rice.
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