Continental Curried Sausages
1
Person talking
A family favourite in winter, this recipe came from a Continental cookbook I have. I have adjusted it slightly to suit our family. This is a great make ahead meal and can be frozen. As an alternative to boiling the sausages you could fry them but I personally prefer to boil them, it gives a different flavour to the end product.
- Ready In:
- 20mins
- Serves:
- Units:
1
Person talking
ingredients
- 500 g thin sausages
- 1 tablespoon oil
- 1 onion, sliced
- 1 1⁄2 cups frozen mixed vegetables
- 1 (70 g) packet dutch curry and rice soup mix
- 2 cups water
- salt & pepper
- extra curry powder (optional)
directions
- Bring sausages to the boil in some cold water. Let cool and peel skins off and slice diagonally.
- Fry onion and frozen vegies in the oil until onion is tender.
- Blend soup mix with water and pour over vegetables.
- Return sausages to pan and simmer for approx 10 minutes.
- Add salt & pepper, extra curry powder if required and extra water if required.
- Serve over rice.
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RECIPE MADE WITH LOVE BY
@Mandy
Contributor
@Mandy
Contributor
"A family favourite in winter, this recipe came from a Continental cookbook I have. I have adjusted it slightly to suit our family. This is a great make ahead meal and can be frozen.
As an alternative to boiling the sausages you could fry them but I personally prefer to boil them, it gives a different flavour to the end product."
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A family favourite in winter, this recipe came from a Continental cookbook I have. I have adjusted it slightly to suit our family. This is a great make ahead meal and can be frozen. As an alternative to boiling the sausages you could fry them but I personally prefer to boil them, it gives a different flavour to the end product.
