Mustard Coating and Marinade for Roast or Broiled Lamb and Pork

Recipe by Simply Chris
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree the garlic in a small bowl and mash to a paste with the salt.
  • Whisk in the mustard, soy, herbs and lemon juice.
  • Whisk in the oil until a mayonnaise like consistency.
  • Spread all over desired cut of meat and let sit for about 1 hour before roasting.
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