Name: Roy's Delicious BBQ Sauce/Marinade
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups ketchup; 6 tablespoons minced onions; 4 teaspoons celery seeds; 3 teaspoons salt; 1/4 teaspoon cayenne pepper; 10 tablespoons Worcestershire sauce; 6 tablespoons lemon juice; 6 tablespoons salad oil (I use olive oil); 4 tablespoons honey; 1 clove garlic, minced

1

Recipe by Gingerbear

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

I love this recipe. It is the only one that I make since a lake friend brought it to the lake with chicken soaked in it. Its delicious. I do not use as much salt as the recipe calls for because the other ingredients in the recipe are already salty so I just salt to taste. I think that the recipe actually calls for too much salt but I put the amount it called for so I wasnt altering the recipe.

Ready In:: 30mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

1 ¹⁄₂ cups ketchup
6 tablespoons minced onions
4 teaspoons celery seeds
3 teaspoons salt
¹⁄₄ teaspoon cayenne pepper
10 tablespoons Worcestershire sauce
6 tablespoons lemon juice
6 tablespoons salad oil (I use olive oil)
4 tablespoons honey
1 clove garlic, minced

directions

mix together and let come to a boil.
Let cool.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Gingerbear

Contributor

@Gingerbear

Contributor

"I love this recipe. It is the only one that I make since a lake friend brought it to the lake with chicken soaked in it. Its delicious. I do not use as much salt as the recipe calls for because the other ingredients in the recipe are already salty so I just salt to taste. I think that the recipe actually calls for too much salt but I put the amount it called for so I wasnt altering the recipe."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Gravediggaz

6/23/2010

I tried this recipe for beef tips and the beef tips just melted in your mouth...a really great recipe and well worth it to make.

Reply
creation by Gingerbear

8/30/2002

I love this recipe. It is the only one that I make since a lake friend brought it to the lake with chicken soaked in it. Its delicious. I do not use as much salt as the recipe calls for because the other ingredients in the recipe are already salty so I just salt to taste. I think that the recipe actually calls for too much salt but I put the amount it called for so I wasnt altering the recipe.