Mediterranean Lamb

Recipe by JustJanS
READY IN: 3hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the leg of lamb in a slow oven for 1 1/2 hours.
  • Mix the remaining ingredients together.
  • Pour this mix over the lamb, and cover with a lid or foil.
  • Cook for a further 1 1/2 hours in a slow oven.
  • Slice the meat thickly and serve with the sauce-it may need to be reduced a little before using.
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