Stuffed Leg of Lamb

Recipe by JNS381
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READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 200°C.
  • Hold the lamb with the flesh side towards you and cut slices about 2cm apart through to the bone-a bit like cutting chops but not through the bone.
  • Mix the fresh bread crumbs parsley, garlic, capers, anchovies, lemon rind and oil.
  • Using your hands, place stuffing between the slices.
  • Tie the leg with string to hold the slices together-this can be a bit tricky, a spare pair of hands makes it easier.
  • Scatter rosemary over the leg.
  • Place in a baking dish and cook at 180 C for about 2 hours.
  • When you carve, instead of slices you end up with tasty, chunky fingers of lamb.
  • Enjoy !
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