A very tasty variation on roast lamb with flavour of the Mediterranean. No need to use a boned leg ! The stuffing on the surface becomes crisp while the meat stays juicy inside. So tasty you won't need gravy !
Serving Size: 1 (362) g
Servings Per Recipe: 6
Calories: 780.2
Calories from Fat 471 g 60 %
Total Fat 52.4 g 80 %
Saturated Fat 20.4 g 102 %
Cholesterol 224.5 mg 74 %
Sodium 324.6 mg 13 %
Total Carbohydrate 9.3 g 3 %
Dietary Fiber 0.6 g 2 %
Sugars 0.8 g 3 %
Protein 63.7 g 127 %