Curried Lamb Meatballs

Recipe by DesertChef
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt and pepper the lamb, then mix and form into little balls.
  • Heat the olive oil in a skillet and start browning the meatballs.
  • Slice the peppers and onion thinly and add to the browning meatballs. Shake the pan or stir every so often to brown the meatballs all over.
  • When the meatballs are brown and the peppers and onions have softened slightly, add the butter and curry powder. Stir again and add the tomato sauce.
  • Stir again and cover with a lid, simmer for 10 to 15 minutes.
  • Remove lid, stir in the spinach and cilantro and simmer 5 minutes.
  • Serve with steamed basmati rice.
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