Lemon Turkey Cutlets

Recipe by Derf2440
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cutlets between 2 sheets of heavy duty plastic wrap, flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
  • Dredge in flour, set aside.
  • Heat 1 teaspoon oil in a large nonstick frypan over medium heat until hot.
  • Add half of the cutlets, and cook 3 minutes on each side or until browned.
  • Transfer cutlets to a serving platter, keep warm.
  • Repeat procedure with remaining 1 teaspoon oil and cutlets.
  • Sprinkle cutlets with salt, pepper and lemon juice.
  • If desired, garnish with lemon slices and fresh sage sprigs.
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